Fruits: a good choice for the thrifty family

Resource Type:
Book (Print/Paper)
Edition:
Revised March 1971
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971
Archived edition via Internet Archive: Connect to online version Archived edition via Biodiversity Heritage Library: Connect to online version

Availability

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More Details

Contributors:
United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
United States Agricultural Research Service
United States Department of Agriculture
Languages:
English
Language Notes:
Item content: English
Subjects:
Fruit
Nutrition — Requirements
Nutrition
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"FNS-18 (Formerly C & MS 27 & 28)."
Includes recipes.
Physical Description:
4 unnumbered pages : illustrations ; 27 cm
Call Numbers:
A 98.9:18
SuDocs Numbers:
A 98.9:18
OCLC Numbers:
49794892