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The cook's herb garden

Jeff Cox & Marie-Pierre Moine
Resource Type:
Book (Print/Paper)
Publication:
London : DK Pub., 2012
Copyright:
©2010

Availability

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Summary:
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
Author/Creator:
Cox, Jeff, 1940-
Contributors:
Moine, Marie-Pierre
Languages:
English
Language Notes:
Item content: English
Main Work:
The cook's herb garden [by Cox, J.]
Subjects:
Herb gardening
Cooking (Herbs)
General Notes:
First published: 2010.
Includes index.
Physical Description:
192 pages : color illustrations ; 17 cm
Call Numbers:
SB351.H5 C69 2010
ISBNs:
9781409386551 (pbk.)
1409386554
Library of Congress Control Numbers:
2010459171
OCLC Numbers:
973648620