More Details

Summary:

A guide to increasing fruits and vegetables and ideas for budget friendly meals.

Contributors:

U.S. Army Public Health Center (Provisional) , issuing body, http://id.loc.gov/vocabulary/relators/isb

Languages:

English

Language Notes:

Item content: English

Other Related Resources:

Online version: Healthy eating made easy (OCLC Number 960644124)

Subjects:

Cooking for military personnel — Handbooks, manuals, etc.

Diet — Handbooks, manuals, etc.

Food habits — Handbooks, manuals, etc.

Cooking for military personnel

Diet

Food habits

Genres:

Handbooks and manuals

Cookbooks

General Notes:

Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"TA-376-0616"--back cover.
Shipping list no.: 2016-0388-P.
Title from cover.
Spiral-bound.

Physical Description:

43 pages ; 20 cm

Call Numbers:

D 101.6/5:H 34

SuDocs Numbers:

D 101.6/5:H 34

Other Standard Numbers:

Government Printing Office Item Number: 0325-B

OCLC Numbers:

960644200