Healthy eating made easy: save time and money in the kitchen

Resource Type:
Book (Print/Paper)
Publication:
[Aberdeen, Md.] : Army Public Health Center, [2016?]
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Availability

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More Details

Summary:
A guide to increasing fruits and vegetables and ideas for budget friendly meals.
Contributors:
U.S. Army Public Health Center (Provisional) , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:
English
Language Notes:
Item content: English
Other Related Resources:
Online version: Healthy eating made easy (OCLC Number 960644124)
Subjects:
Cooking for military personnel — Handbooks, manuals, etc.
Diet — Handbooks, manuals, etc.
Food habits — Handbooks, manuals, etc.
Cooking for military personnel
Diet
Food habits
Genres:
Handbooks and manuals
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"TA-376-0616"--back cover.
Shipping list no.: 2016-0388-P.
Title from cover.
Spiral-bound.
Physical Description:
43 pages ; 20 cm
Call Numbers:
D 101.6/5:H 34
SuDocs Numbers:
D 101.6/5:H 34
Other Standard Numbers:
Government Printing Office Item Number: 0325-B
OCLC Numbers:
960644200