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Food biophysics

Resource Type:
E-Journal
Publication:
New York : Springer, 2006-
Full text available from Biological Science Database: 03/01/2006 to 1 year ago Full text available from ProQuest SciTech Collection: 03/01/2006 to 1 year ago Full text available from ProQuest Natural Science Collection: 03/01/2006 to 1 year ago Full text available from SciTech Premium Collection: 03/01/2006 to 1 year ago Full text available from Agricultural & Environmental Science Collection: 03/01/2006 to 1 year ago

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More Details

Languages:
English
Language Notes:
Item content: English
Main Work:
Food biophysics (Online)
Other Related Resources:
Other format: Food biophysics (ISSN 1557-1858; LCCN 2005215688; OCLC Number 61187291)
Alternate Titles:
ISSN key title: Food biophysics (Online)
Subjects:
Food — Analysis — Periodicals
Biophysics — Periodicals
System Details:
Mode of access: World Wide Web.
General Notes:
Title from title screen (viewed Aug. 29, 2006).
Published: New York, Springer.
Access restricted to subscribing institutions.
Latest issue consulted: Vol. 13, issue 4 (Dec. 2018) (SpringerLink website, viewed Dec. 18, 2018).
Call Numbers:
Periodical TX541
ISSNs:
1557-1866
ISSN-L: 1557-1858
Library of Congress Control Numbers:
2005215689
Other Control Numbers:
ssj0044460 (source: WaSeSS)