Cooking guide for soldiers

Resource Type:: Book (Print/Paper)
Publication:: [Aberdeen Proving Ground, Md.] : U.S. Army, Army Public Health Center, [2015?]

Location	Call Number	Availability	Request
	D 101.6/5:C 77	Checking availability

Contributors:: U.S. Army Public Health Center (Provisional) , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Subjects:: Cooking for military personnel
Cookbooks
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Spiral-bound.
Title from cover.
Shipping list no.: 2016-0008-P.
Physical Description:: 54 pages : color illustrations ; 21 cm
Call Numbers:: D 101.6/5:C 77
SuDocs Numbers:: D 101.6/5:C 77
Other Standard Numbers:: Government Printing Office Item Number: 0325-B-35
OCLC Numbers:: 927108084

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