More Details
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Summary:
- "Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009. Taking readers from inspiration to implementation, this substantial revision profiles the efforts of many communities rethinking the role of public space, and explores how our urban gathering spots might nourish both body and soul."-- [Cover]
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Table of Contents:
- Machine generated contents note: ch. 1 Food Security
- ch. 2 Cost of Healthy Calories
- ch. 3 Public Space, Public Officials, Public Policy
- ch. 4 To Glean and Forage in the City
- ch. 5 Maintenance and Aesthetics
- ch. 6 Food Literacy.
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Language Notes:
- Item content: English
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General Notes:
- Includes bibliographical references (pages 201-204) and index.
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Description based on: Print version record.
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Physical Description:
- 1 online resource.
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Call Numbers:
- S441 .N76 2014
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ISBNs:
- 9781610915502
161091550X
9781610915496 [Invalid]
1610915496 [Invalid]
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OCLC Numbers:
- 906026297
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Other Control Numbers:
- 847726 (source: EbpS)
[Unknown Type]: ybp12012196