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Summary:

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

Table of Contents:

• Machine generated contents note: Ch. 1 Foodservice and the Visitor Experience
• Ch. 2 Understanding Foodservice Requirements in a Cultural Institution
• Ch. 3 Role of Catering and Special Events in Membership and Sponsorship Development
• Ch. 4 Achieving Self-Operation: Challenge-Solution Case Studies
• Ch. 5 Performing Evaluations and Assessments: Challenge-Solution Case Studies
• Ch. 6 Developing and Marketing Special-Events Programs: Challenge-Solution Case Studies
• Ch. 7 Performing Special-Events Department Assessments: Challenge-Solution Case Study
• Ch. 8 Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building
• Ch. 9 Conducting Market Research for Restaurants and Special Events
• Ch. 10 UBIT: A Food and Facilities Tax Primer / Jeffrey M. Hurwit
• Ch. 11 Food Safety: Too Often Ignored Until Too Late.

Author/Creator:

Manask, Arthur M.

Contributors:

Schechter, Mitchell E.

Languages:

English

Language Notes:

Item content: English

Main Work:

The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events [by Manask, A.M.]

Other Related Resources:

Print version: Complete guide to foodservice in cultural institutions [by Manask, A.M.] (New York : Wiley, c2002 — ISBN 0471396885; LCCN 2001026113)

Subjects:

Food service management

Restaurant management

Caterers and catering — Management

Food service management — Case studies

Restaurant management — Case studies

Caterers and catering — Management — Case studies

General Notes:

Includes index.
Description based on print version record.

Physical Description:

1 online resource.

Call Numbers:

TX911.3.M27 M326 2002eb

ISBNs:

0471216089 (electronic bk., Adobe Reader)
9780471216087 (electronic bk., Adobe Reader)

OCLC Numbers:

50636219

Other Control Numbers:

EBC130977 (source: MiAaPQ)
[Unknown Type]: ybp2297668