Ways to cook rabbit

[prepared by Mary T. Swickard and Alice M. Harkin]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, 1953
Distribution:: Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O.
Related Series:: Home and garden bulletin; no. 35

Location	Call Number	Availability	Request
	A 1.77:35	Checking availability

Author/Creator:: Swickard, Mary T.
Contributors:: Harkin, Alice M. (Alice Gertrude Mildren), 1903-
Languages:: English
Language Notes:: Item content: English
Main Work:: Ways to cook rabbit [by Swickard, M.T.]
Related Series:: Home and garden bulletin; no. 35
Subjects:: Cooking (Rabbit meat)
Cooking (Meat)
Genres:: Cookbooks
General Notes:: Issued December 1953.
Cover title.
Includes index.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Fair
Physical Description:: 15 pages ; 22 x 10 cm.
Call Numbers:: A 1.77:35
SuDocs Numbers:: A 1.77:35
Library of Congress Control Numbers:: agr54000105
OCLC Numbers:: 14694779

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