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Cooking with dried egg

[Human Nutrition Research Branch, Agricultural Research Service, U.S. Department of Agriculture]
Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, 1956
Related Series:
Home and garden bulletin; no. 50
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More Details

Contributors:
United States Agricultural Research Service > Human Nutrition Research Branch
Languages:
English
Language Notes:
Item content: English
Related Series:
Home and garden bulletin; no. 50
Subjects:
Cooking (Eggs)
Dried eggs
Genres:
Cookbooks
General Notes:
Cover title.
Includes index.
Issued December 1956.
"Supersedes AIS-28."
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Fair
Physical Description:
23 pages : illustrations ; 22 x 10 cm.
Call Numbers:
A 1.77:50
SuDocs Numbers:
A 1.77:50
OCLC Numbers:
16733731
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