Cooking with dried egg

[Human Nutrition Research Branch, Agricultural Research Service, U.S. Department of Agriculture]

Location	Call Number	Availability	Request
	A 1.77:50	Checking availability
	A 1.77:50	Checking availability

Contributors:: United States Agricultural Research Service > Human Nutrition Research Branch
Languages:: English
Language Notes:: Item content: English
Related Series:: Home and garden bulletin; no. 50
Subjects:: Cooking (Eggs)
Dried eggs
Genres:: Cookbooks
General Notes:: Cover title.
Includes index.
Issued December 1956.
"Supersedes AIS-28."
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Fair
Physical Description:: 23 pages : illustrations ; 22 x 10 cm.
Call Numbers:: A 1.77:50
SuDocs Numbers:: A 1.77:50
OCLC Numbers:: 16733731

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