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Food standards and labeling policy book

Resource Type:
E-Journal
Publication:
[Washington, D.C.] : Food Safety and Inspection Service, Office of Policy Program Development, 2003-
Serial Continuity:
Continues: Food standards and labeling policy book (LCCN 2003231111; OCLC Number 52689309)
Full text available from U.S. Government Documents

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More Details

Contributors:
United States Food Safety and Inspection Service > Office of Policy and Program Development
Languages:
English
Language Notes:
Item content: English
Main Work:
Food standards and labeling policy book (Online)
Subjects:
Meat — Labeling — United States
Poultry — Labeling — United States
Food — Labeling — United States
System Details:
Mode of access: World Wide Web.
General Notes:
Title from title screen (viewed July 21, 2003).
Access restricted to subscribing institutions.
PDF format.
Library of Congress Control Numbers:
2003231112
Other Control Numbers:
ssj0039105 (source: WaSeSS)
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