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Citrus fruit products

by E.M. Chace, H.W. Von Loesecke, and J.L. Heid
Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, 1940
Related Series:
Circular (United States. Department of Agriculture); no. 577

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More Details

Table of Contents:
  • Introduction
  • Structure and composition of citrus fruits
  • Preserving citrus fruit juices
  • Vinegar
  • Citric acid
  • Canning segments
  • Frozen citrus fruits
  • Alcoholic beverages
  • Essential oils
  • Glucosides
  • Pectin
  • Candied citrus peel
  • Marmalades
  • Jellies
  • Orange butter
  • Disposal of waste
  • Utilization of the seed
  • Summary.
Author/Creator:
Chace, E. M. (Edward Mackay), 1874-1960
Contributors:
Von Loesecke, Harry Willard, 1898-1958
Heid, J. L. (John Laurence), 1900-
Languages:
English
Language Notes:
Item content: English
Main Work:
Citrus fruit products [by Chace, E.M.]
Related Series:
Circular (United States. Department of Agriculture); no. 577
Subjects:
Citrus fruits
Citrus fruit industry — By-products
Citrus fruit industry
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Issued November 1940.
Caption title.
"Supersedes Department circular 232, By-products from citrus fruits."
Includes recipes.
"Contribution from Bureau of Agricultural Chemistry and Engineering."
Includes bibliographical references (p. 42-46).
Physical Description:
47 pages : illustrations, plans ; 23 cm.
Call Numbers:
A 1.4/2:577
SuDocs Numbers:
A 1.4/2:577
OCLC Numbers:
16904027
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