Citrus fruit products

by E.M. Chace, H.W. Von Loesecke, and J.L. Heid

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, 1940
Related Series:: Circular (United States. Department of Agriculture); no. 577

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Table of Contents:: Introduction
Structure and composition of citrus fruits
Preserving citrus fruit juices
Vinegar
Citric acid
Canning segments
Frozen citrus fruits
Alcoholic beverages
Essential oils
Glucosides
Pectin
Candied citrus peel
Marmalades
Jellies
Orange butter
Disposal of waste
Utilization of the seed
Summary.
Author/Creator:: Chace, E. M. (Edward Mackay), 1874-1960
Contributors:: Von Loesecke, Harry Willard, 1898-1958
Heid, J. L. (John Laurence), 1900-
Languages:: English
Language Notes:: Item content: English
Main Work:: Citrus fruit products [by Chace, E.M.]
Related Series:: Circular (United States. Department of Agriculture); no. 577
Subjects:: Citrus fruits
Citrus fruit industry — By-products
Citrus fruit industry
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Issued November 1940.
Caption title.
"Supersedes Department circular 232, By-products from citrus fruits."
Includes recipes.
"Contribution from Bureau of Agricultural Chemistry and Engineering."
Includes bibliographical references (p. 42-46).
Physical Description:: 47 pages : illustrations, plans ; 23 cm.
Call Numbers:: A 1.4/2:577
SuDocs Numbers:: A 1.4/2:577
OCLC Numbers:: 16904027