Cooking with dried whole eggs

prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : Bureau of Human Nutrition and Home Economics, [1950]

Location	Call Number	Availability	Request
	A 77.702:Eg 3	Checking availability
	A 77.702:Eg 3	Checking availability

Table of Contents:: Recipes using dried whole eggs. Pop-overs
Egg coffee bread
Muffins
Spoon bread
Scalloped egg and fish
Ham and egg pie
Corn pudding
Baked custard
Bread or rice pudding
Peanut butter cookies
Layer cake.
Contributors:: United States Bureau of Human Nutrition and Home Economics
Languages:: English
Language Notes:: Item content: English
Subjects:: Cooking (Eggs)
Dried eggs
Genres:: Cookbooks
General Notes:: "BHNHE 85."
Caption title.
"June 1950."
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Fair
Physical Description:: 7 pages ; 26 cm
Call Numbers:: A 77.702:Eg 3
SuDocs Numbers:: A 77.702:Eg 3
OCLC Numbers:: 547143055

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