More Details

Table of Contents:

• A safe food supply?
• Using pesticides and other chemicals in food production poses health risks for consumers
• Using approved chemicals is safe and offers important benefits
• Geneticlaly modified foods can be dangerous for consumers and the environment
• Genetically modified foods are safe for consumers and have other advantages
• The regulatory process does not protect consumers from the hazards of meat and poultry production
• Modern production methods and regulatory procedures provide consumers with quality meats
• More debates.

Author/Creator:

Sherrow, Victoria

Contributors:

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Food safety [by Sherrow, V.]

Related Series:

Point/counterpoint

Subjects:

Food — Safety measures

Food industry and trade — Safety measures

Food

Food industry and trade

General Notes:

Includes bibliographical references (p. 147-154) and index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2008. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.

Physical Description:

168 pages : color illustrations ; 24 cm.

Digital Characteristics:

text file

Call Numbers:

TX531 .S623 2008eb

ISBNs:

9781438106007 (electronic bk.)
1438106009 (electronic bk.)

OCLC Numbers:

1053095924
228027773 [Invalid]