Poultry as food

by Helen W. Atwater

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Government Printing Office, 1903
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 182

Location	Call Number	Availability	Request
	A 1.9:182	Checking availability
	A 1.9:182	Checking availability

Author/Creator:: Atwater, Helen W.
Contributors:: United States Department of Agriculture
United States Office of Experiment Stations
Languages:: English
Language Notes:: Item content: English
Main Work:: Poultry as food [by Atwater, H.W.]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 182
Subjects:: Poultry as food
Poultry — Processing
Poultry — Composition
Nutrition
Cooking (Poultry)
Poultry
General Notes:: Also available online via Internet.
"Prepared under the supervision of the Office of Experiment Stations."
Cover title.
Includes bibliographical references.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 39 pages ; 23 cm.
Call Numbers:: A 1.9:182
SuDocs Numbers:: A 1.9:182
Library of Congress Control Numbers:: agr07000255
OCLC Numbers:: 4442283

Mail