Home manufacture and use of unfermented grape juice

by George C. Husmann

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Government Printing Office, 1903
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 175

Location	Call Number	Availability	Request
	A 1.9:175	Checking availability
	A 1.9:175	Checking availability

Table of Contents:: Introduction
Historical notes
Composition of the grape
Causes of fermentation
Methods of preventing fermentation
Home manufacture
Manufacture of larger quantities
Useful appliances
Composition of unfermented grape juice
Flavor and quality in grape juice
Uses of unfermented grape juice
Food value of unfermented grape juice
A few good recipes.
Author/Creator:: Husmann, George C. (George Charles), 1861-1939
Contributors:: United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Home manufacture and use of unfermented grape juice [by Husmann, G.C.]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 175
Subjects:: Grape juice
Grape juice — Composition
Frozen desserts
Grape juice — Recipes
Genres:: Recipes
General Notes:: Also available online via Internet.
Cover title.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 15 pages : illustrations ; 23 cm.
Call Numbers:: A 1.9:175
SuDocs Numbers:: A 1.9:175
Library of Congress Control Numbers:: agr07000248
OCLC Numbers:: 5128509

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