More Details
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Table of Contents:
- Buying the fish
- Starting the fire
- Grilled spiny lobster tails
- Whitefish in foil
- Charcoal grilled red snapper steaks
- Flounder with crab stuffing
- Crab stuffing
- Fisherman's delight
- Campfire smelt
- Smoked mullet
- Savory grilled soft-shell crabs
- Sesame rainbow trout
- Boiled lobster
- Charcoal broiled scallops
- Louisiana shrimp boil
- Scallop kabobs
- Italian style salmon steaks
- Fish fry
- Chesapeake Bay clambake
- Crispy fried rainbow trout
- Oriental swordfish steaks
- Blue crab boil
- Ocean perch German potato pancakes
- Barbecued cod fillets
- Grilled king crab legs
- Tuna Waldorf salad
- Barbecued halibut steaks
- Stuffed king crab legs
- Salmonburgers
- Tuna barbecue
- Hickory smoked sablefish
- Striped bass supreme
- Tangy halibut steaks
- Salmon fruit salad
- Oyster roast
- New England clambake
- Gourmet salmon steaks
- Yellow perch kabobs
- Zesty lake trout.
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Language Notes:
- Item content: English
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Related Series:
Test kitchen series; no. 14
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Alternate Titles:
- Over the coals
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General Notes:
- Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
"This publication was developed at the National Marketing Services Office, National Marine Fisheries Service," ... "Chicago, Illinois"--Colophon.
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Physical Description:
- 24 pages : color illustrations ; 22 cm.
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Physical Characteristics:
- illustration
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Call Numbers:
- C 55.321:14
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SuDocs Numbers:
- C 55.321:14
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OCLC Numbers:
- 1702121