Let's cook fish!: a complete guide to fish cookery

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1976]
Distribution:: Washington, D.C. : [For sale by the Supt. of Docs., U.S. G.P.O.]
Related Series:: Fishery market development series; no. 8

Location	Call Number	Availability	Request
	C 55.320:8	Checking availability
	C 55.320:8	Checking availability

Contributors:: United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Related Series:: Fishery market development series; no. 8
Subjects:: Cooking (Fish)
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Issued by the National Marine Fisheries Service and developed at the National Fishery Education Center, National Marine Fisheries Service.
Physical Description:: 54 pages : illustrations (some color) ; 22 cm.
Call Numbers:: C 55.320:8
SuDocs Numbers:: C 55.320:8
OCLC Numbers:: 5807937

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