School lunch recipes for main dishes and desserts

[Production and Marketing Administration in cooperation with Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, [1953]
Related Series:: Program aid (United States. Department of Agriculture); no. 222

Location	Call Number	Availability	Request
	A 1.68:222	Checking availability
	A 1.68:222	Checking availability

Table of Contents:: Cheese-meat loaf
Ham and bean scallop
Liver-sausage loaf
Sausage shortcake
Scrambled eggs and cheese
Pork-apple salad
Date-peanut butter pudding
Honey date cookies
Orange coconut custard (with cottage cheese).
Contributors:: United States Department of Agriculture > Production and Marketing Administration
United States Bureau of Human Nutrition and Home Economics
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Related Series:: Program aid (United States. Department of Agriculture); no. 222
Subjects:: Entrées (Cooking)
Desserts
Cooking
Quantity cooking
School children — Food — United States
National school lunch program
School children — Food
School children
United States
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Also available online via Internet.
Cover title.
"February 1953."
Physical Description:: 9 leaves ; 27 cm.
Call Numbers:: A 1.68:222
SuDocs Numbers:: A 1.68:222
OCLC Numbers:: 78212209

Mail