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School lunch recipes using dried fruits

[prepared by Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture]
Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, [1948]
Related Series:
Program aid (United States. Department of Agriculture); no. 57
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More Details

Table of Contents:
  • Applesauce
  • Stewed dried fruit
  • Apple crisp
  • Apple upside-down cake
  • Peach upside-down cake
  • Gingerbread for upside-down cake
  • Dried fruit confection
  • Peaches for shortcake
  • Prune spice cake
  • Peach frosting
  • Dried fruit filling for fruit salad.
Contributors:
United States Bureau of Human Nutrition and Home Economics
United States Department of Agriculture > Production and Marketing Administration
United States Department of Agriculture
Languages:
English
Language Notes:
Item content: English
Related Series:
Program aid (United States. Department of Agriculture); no. 57
Subjects:
Cooking (Fruit)
Desserts
Dried fruit
Quantity cooking
School children — Food — United States
National school lunch program
School children — Food
School children
United States
Genres:
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Also available online via Internet.
Cover title.
"August 1948."
Physical Description:
7 leaves ; 26 cm.
Call Numbers:
A 1.68:57
SuDocs Numbers:
A 1.68:57
OCLC Numbers:
1053057753
77070445 [Invalid]
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