How to use whole and nonfat dry milk

[prepared by Mary T. Swickard]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture, [1949]
Related Series:: Agriculture information series; [volume] 86

Location	Call Number	Availability	Request
	A 1.64:86	Checking availability
	A 1.64:86	Checking availability

Author/Creator:: Swickard, Mary T.
Contributors:: United States Department of Agriculture
United States Bureau of Human Nutrition and Home Economics
United States Agricultural Research Administration
Languages:: English
Language Notes:: Item content: English
Main Work:: How to use whole and nonfat dry milk [by Swickard, M.T.]
Related Series:: Agriculture information series; [volume] 86
Subjects:: Dried milk
Cooking (Milk)
Baking
Desserts
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Also available online via Internet.
Cover title.
"October 1949"--p. 2.
Includes index to recipes (p. 32).
Physical Description:: 32 pages : illustrations ; 22 cm.
Call Numbers:: A 1.64:86
SuDocs Numbers:: A 1.64:86
OCLC Numbers:: 78212116

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