School lunch recipes using nonfat dry milk

[prepared by Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Government Printing Office, 1948
Related Series:: Program aid (United States. Department of Agriculture); no. 44

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	A 1.68:44	Checking availability
	A 1.68:44	Checking availability

More Details

Contributors:: United States Bureau of Human Nutrition and Home Economics
United States Department of Agriculture > Production and Marketing Administration
Languages:: English
Language Notes:: Item content: English
Related Series:: Program aid (United States. Department of Agriculture); no. 44
Subjects:: Cooking (Milk)
Dried milk
School children — Food — United States
Quantity cooking
National school lunch program
Formulas, recipes, etc.
Baking
School children — Food
School children
United States
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Also available online via Internet.
Cover title.
"April 1948."
Physical Description:: 16 leaves ; 27 cm.
Call Numbers:: A 1.68:44
SuDocs Numbers:: A 1.68:44
OCLC Numbers:: 77070812