8 steps in grading soybeans: under revised standards, effective September 1, 1949
Availability
Location | Call Number | Availability | Request |
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A 1.64:84 | Checking availability | ||
A 1.64:84 | Checking availability | Request pickup |
Location | Call Number | Availability | Request |
---|---|---|---|
A 1.64:84 | Checking availability | ||
A 1.64:84 | Checking availability | Request pickup |