Eating for better health

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1988
Distribution:: [Washington, D.C.] : [Supt. of Docs., U.S. G.P.O., distributor]
Related Series:: Program aid (United States. Department of Agriculture); no. 1290

Location	Call Number	Availability	Request
	A 1.68:1290/988	Checking availability
	A 1.68:1290/988	Checking availability	Request pickup

Contributors:: United States Food and Nutrition Service
Languages:: English
Language Notes:: Item content: English
Related Series:: Program aid (United States. Department of Agriculture); no. 1290
Subjects:: Nutrition
Cooking
Low-calorie diet — Recipes
Genres:: Cookbooks
General Notes:: Shipping list no.: 88-293-P.
"August 1981; reviewed and approved for reprinting, April 1988"--P. [3].
Physical Description:: 28 unnumbered pages : color illustrations ; 28 cm.
Call Numbers:: A 1.68:1290/988
SuDocs Numbers:: A 1.68:1290/988
Other Standard Numbers:: Government Printing Office Item Number: 0014-A
OCLC Numbers:: 17961972

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