School lunch recipes using dried whole eggs

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, [1948]
Related Series:: Program aid (United States. Department of Agriculture); no. 58

Availability

Location	Call Number	Availability	Request
	A 1.68:58	Checking availability
	A 1.68:58	Checking availability

Contributors:: United States Bureau of Human Nutrition and Home Economics
United States Department of Agriculture > Production and Marketing Administration
Languages:: English
Language Notes:: Item content: English
Related Series:: Program aid (United States. Department of Agriculture); no. 58
Subjects:: Cooking (Eggs)
Dried eggs
School children — Food
Quantity cooking
School children
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
"August 1948."
Physical Description:: 9 leaves ; 26 cm.
Call Numbers:: A 1.68:58
SuDocs Numbers:: A 1.68:58
OCLC Numbers:: 71663289