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School lunch recipes using dried whole eggs

Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, [1948]
Related Series:
Program aid (United States. Department of Agriculture); no. 58
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More Details

Contributors:
United States Bureau of Human Nutrition and Home Economics
United States Department of Agriculture > Production and Marketing Administration
Languages:
English
Language Notes:
Item content: English
Related Series:
Program aid (United States. Department of Agriculture); no. 58
Subjects:
Cooking (Eggs)
Dried eggs
School children — Food
Quantity cooking
School children
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
"August 1948."
Physical Description:
9 leaves ; 26 cm.
Call Numbers:
A 1.68:58
SuDocs Numbers:
A 1.68:58
OCLC Numbers:
71663289
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