School lunch recipes using fish

[prepared by Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, U.S. Department of Agriculture, in cooperation with Fish and Wildlife Service, U.S. Department of the Interior]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, 1948
Printing:: [Washington, D.C.] : U.S. Government Printing Office, 1949
Related Series:: Program aid (United States. Department of Agriculture); no. 66

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Contributors:: United States Bureau of Human Nutrition and Home Economics
United States Department of Agriculture > Production and Marketing Administration
U.S. Fish and Wildlife Service
Languages:: English
Language Notes:: Item content: English
Related Series:: Program aid (United States. Department of Agriculture); no. 66
Subjects:: Quantity cooking
Cooking (Fish)
School children — Food
School children
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
"December 1948."; printing dated 1949 (colophon).
Physical Description:: 8 leaves : forms ; 26 cm.
Call Numbers:: A 1.68:66
SuDocs Numbers:: A 1.68:66
OCLC Numbers:: 57698763

School lunch recipes using fish

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