School lunch recipes using cheese

Resource Type:: Book (Print/Paper)
Publication:: Washington : U.S. Dept. of Agriculture, 1949
Printing:: [1950]
Related Series:: Program aid (United States. Department of Agriculture); no. 91

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	A 1.68:91	Checking availability
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Author/Creator:: United States Bureau of Human Nutrition and Home Economics
Languages:: English
Language Notes:: Item content: English
Main Work:: School lunch recipes using cheese [United States Bureau of Human Nutrition and Home Economics]
Related Series:: Program aid (United States. Department of Agriculture); no. 91
Subjects:: Quantity cooking
School children — Food
Cooking (Cheese)
School children
Genres:: Cookbooks
General Notes:: "In cooperation with Production and Marketing Administration."
"November 1949."; printing dated 1950 (printer's mark, page 9).
Physical Description:: 19 pages ; 26 cm.
Call Numbers:: A 1.68:91
SuDocs Numbers:: A 1.68:91
OCLC Numbers:: 43915427

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