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School lunch recipes using cheese

Resource Type:
Book (Print/Paper)
Publication:
Washington : U.S. Dept. of Agriculture, 1949
Printing:
[1950]
Related Series:
Program aid (United States. Department of Agriculture); no. 91
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More Details

Author/Creator:
United States Bureau of Human Nutrition and Home Economics
Languages:
English
Language Notes:
Item content: English
Main Work:
School lunch recipes using cheese [United States Bureau of Human Nutrition and Home Economics]
Related Series:
Program aid (United States. Department of Agriculture); no. 91
Subjects:
Quantity cooking
School children — Food
Cooking (Cheese)
School children
Genres:
Cookbooks
General Notes:
"In cooperation with Production and Marketing Administration."
"November 1949."; printing dated 1950 (printer's mark, page 9).
Physical Description:
19 pages ; 26 cm.
Call Numbers:
A 1.68:91
SuDocs Numbers:
A 1.68:91
OCLC Numbers:
43915427
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