More Details

Contributors:

United States Bureau of Human Nutrition and Home Economics

United States Agricultural Research Service > Human Nutrition Research Branch

United States Agricultural Research Service > Consumer and Food Economics Research Division

Languages:

English

Language Notes:

Item content: English

Other Related Resources:

Supplement to: Nutritive value of a serving of food

Related Series:

Program aid (United States. Department of Agriculture)

Home economics research report (United States. Department of Agriculture)

Publication Frequency:

Irregular

Subjects:

Quantity cooking — Periodicals

Food service — United States — Periodicals

Quantity cooking

Food service

United States

Genres:

Periodicals

Cookbooks

General Notes:

Description based on: Food service 2 (Sept. 1950); title from cover.
Latest issue consulted: Rev. 1972.
Issues for <Sept. 1950-Apr. 1954> called: Food service <2-10>
Issued by: Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture, <1950>-1953; by: Human Nutrition Research Branch, Agricultural Research Service, U.S. Department of Agriculture, 1954- ; by: Consumer and Food Economics Research Division, Agricultural Research Service, United States Department of Agriculture, <1972->
A supplement to: Nutritive value of a serving of food, <1972->
(No. 2, September 1950) Condition: Good.
(No. 3, May 1951) Condition: Good.
(No. 4, Sept 1951) Condition: Good.
(No. 5, Apr 1952) Condition: Good.
(No. 6, Sept 1952) Condition: Good.
(No. 7, May 1953) Condition: Good.
(No. 8, July 1953) Condition: Good.
(No. 9, Nov 1953) Condition: Good.
(No. 10, Apr 1954) Condition: Good.
(Apr 1958) Condition: Good.
(1972) Condition: Good.

Physical Description:

volumes : recipes ; 20 x 27 cm.

Call Numbers:

A 1.87:
A 1.68:135
A 1.68:157
A 1.68:178
A 1.68:197
A 1.68:212
A 1.68:223
A 1.68:226
A 1.68:233
A 1.68:238
A 1.87:5
A 1.87:5/2

SuDocs Numbers:

A 1.68:
A 1.87:5
A 1.87:5/2

Library of Congress Control Numbers:

2005238763

OCLC Numbers:

62501911