Methods for microbiological and chemical determinations of essential amino acids in proteins and foods

[by Millard J. Horn, D. Breese Jones, and Amos E. Blum]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, 1950
Related Series:: Miscellaneous publication (United States. Department of Agriculture); no. 696

Location	Call Number	Availability	Request
	A 1.38:696	Checking availability

Author/Creator:: Horn, Millard J. (Millard Jacob), 1897-
Contributors:: Jones, D. Breese (David Breese), 1879-
Blum, Amos Edward, 1909-
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Methods for microbiological and chemical determinations of essential amino acids in proteins and foods [by Horn, M.J.]
Related Series:: Miscellaneous publication (United States. Department of Agriculture); no. 696
Subjects:: Amino acids in human nutrition
Food — Analysis
Proteins
Food
General Notes:: "Issued January 1950"--p. 1.
Also available via the Internet.
Cover title.
Includes bibliographical references (p. 8-12).
Physical Description:: 12 pages : illustrations ; 26 cm.
Call Numbers:: A 1.38:696
SuDocs Numbers:: A 1.38:696
OCLC Numbers:: 14653773
10666136 [Invalid]

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