Home canning of fruits and vegetables

prepared by the Office of Home Economics, States Relations Service

Resource Type:: Book (Print/Paper)
Edition:: Rev. June 1923
Publication:: Washington,D.C. : U.S. Dept. of Agriculture, 1923
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1211

Location	Call Number	Availability	Request
	A 1.9:1211/4-2	Checking availability
	A 1.9:1211/4-2	Checking availability

Author/Creator:: United States Department of Agriculture > States Relations Service
Contributors:: United States Department of Agriculture
United States Department of Agriculture > Office of Home Economics
Languages:: English
Language Notes:: Item content: English
Main Work:: Home canning of fruits and vegetables [United States Department of Agriculture, States Relations Service]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1211
Subjects:: Canning and preserving
Fruit — Preservation
Vegetables — Preservation
Fruit
Vegetables
General Notes:: Also available online via Internet.
Caption title.
"This bulletin is intended to replace Farmers' bulletin 839, 'Home canning by the one-period cold-pack method', and 853, 'Home canning of fruits and vegetables', as far as the home canning of fruits and vegetables is concerned"--p. [2].
"Issued October, 1921"--p. [2].
Physical Description:: 48 pages : illustrations ; 24 cm.
Call Numbers:: A 1.9:1211/4-2
SuDocs Numbers:: A 1.9:1211/4-2
OCLC Numbers:: 1053088679
71833790 [Invalid]

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