Production of roselle

by J. H. Beattie

Resource Type:: Book (Print/Paper)
Publication:: Washington D.C. : U.S. Dept. of Agriculture, 1937
Related Series:: Leaflet (United States. Department of Agriculture); no. 139

Location	Call Number	Availability	Request
	A 1.35:139	Checking availability
	A 1.35:139	Checking availability

Author/Creator:: Beattie, James H. (James Herbert), 1882-
Contributors:: United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Production of roselle [by Beattie, J.H.]
Related Series:: Leaflet (United States. Department of Agriculture); no. 139
Subjects:: Roselle
Cooking (Roselle)
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Also available online via Internet.
Includes recipes for jam and jelly.
"Issued December 1937"--p. 2.
Physical Description:: 4 pages : illustrations ; 24 cm.
Call Numbers:: A 1.35:139
SuDocs Numbers:: A 1.35:139
OCLC Numbers:: 50153754

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