More Details
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Table of Contents:
- Baked ham
- Boiled ham
- Ham cooked under steam pressure
- Smoked, boneless shoulder butt
- Broiled canned peaches
- Cider and raisin sauce
- Broiled ham
- Baked ham slice with pineapple
- Fried ham
- Roast stuffed cured shoulder
- Raisin stuffing
- Salt pork as a savory seasoning
- Canadian-style bacon
- Broiled bacon
- Fried bacon and apple rings
- Creamed ham
- Ham with noodles
- Ham and potato cakes
- Ham, cheese and green pepper salad
- Savory sandwich fillings.
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Language Notes:
- Item content: English
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General Notes:
- Federal Information Preservation Network copy of this title. Do not discard.
Also available via the Internet.
Cover title.
Includes recipes.
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Physical Description:
- 8 pages : illustrations ; 23 cm.
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Call Numbers:
- A 1.35:81
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SuDocs Numbers:
- A 1.35:81
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OCLC Numbers:
- 65402834