Cooking cured pork

[by Lucy M. Alexander and Fanny Walker Yeatman]

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Table of Contents:: Baked ham
Boiled ham
Ham cooked under steam pressure
Smoked, boneless shoulder butt
Broiled canned peaches
Cider and raisin sauce
Broiled ham
Baked ham slice with pineapple
Fried ham
Roast stuffed cured shoulder
Raisin stuffing
Salt pork as a savory seasoning
Canadian-style bacon
Broiled bacon
Fried bacon and apple rings
Creamed ham
Ham with noodles
Ham and potato cakes
Ham, cheese and green pepper salad
Savory sandwich fillings.
Author/Creator:: Alexander, Lucy M. (Lucy Maclay), 1888-1969
Contributors:: Yeatman, Fanny Walker, 1876-1962
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Cooking cured pork [by Alexander, L.M.]
Related Series:: Leaflet (United States. Department of Agriculture); no. 81
Subjects:: Cooking (Pork)
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Also available via the Internet.
Cover title.
Includes recipes.
Physical Description:: 8 pages : illustrations ; 23 cm.
Call Numbers:: A 1.35:81
SuDocs Numbers:: A 1.35:81
OCLC Numbers:: 65402834