Rabbit recipes

[by Fanny Walker Yeatman and Mabel C. Stienbarger]

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A 1.35:66	Checking availability
A 1.35:66	Checking availability
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Table of Contents:: Broiled rabbit
Fried rabbit
Rabbit en casserole
Smothered rabbit
Rabbit chop suey
Rabbit pie
Rabbit liver paste
Rabbit salad
Rabbit a la king.
Author/Creator:: Yeatman, Fanny Walker, 1876-1962
Contributors:: Stienbarger, Mabel C.
United States Department of Agriculture
United States Bureau of Biological Survey
Languages:: English
Language Notes:: Item content: English
Main Work:: Rabbit recipes [by Yeatman, F.W.]
Related Series:: Leaflet (United States. Department of Agriculture); no. 66
Subjects:: Cooking (Rabbit meat)
Genres:: Cookbooks
General Notes:: Proposed Federal Information Preservation Network copy. Do not discard.
Also available via the Internet.
Cover title.
"Issued July, 1930"--p. 2.
"In cooperation with the Division of Fur Resources, Bureau of Biological Survey"--p. 2.
Physical Description:: 7 pages, 1 unnumbered page : illustrations ; 23 cm.
Call Numbers:: A 1.35:66
SuDocs Numbers:: A 1.35:66
OCLC Numbers:: 65399146

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