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Rabbit recipes

[by Fanny Walker Yeatman and Mabel C. Stienbarger]
Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, 1930
Related Series:
Leaflet (United States. Department of Agriculture); no. 66
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More Details

Table of Contents:
  • Broiled rabbit
  • Fried rabbit
  • Rabbit en casserole
  • Smothered rabbit
  • Rabbit chop suey
  • Rabbit pie
  • Rabbit liver paste
  • Rabbit salad
  • Rabbit a la king.
Author/Creator:
Yeatman, Fanny Walker, 1876-1962
Contributors:
Stienbarger, Mabel C.
United States Department of Agriculture
United States Bureau of Biological Survey
Languages:
English
Language Notes:
Item content: English
Main Work:
Rabbit recipes [by Yeatman, F.W.]
Related Series:
Leaflet (United States. Department of Agriculture); no. 66
Subjects:
Cooking (Rabbit meat)
Genres:
Cookbooks
General Notes:
Proposed Federal Information Preservation Network copy. Do not discard.
Also available via the Internet.
Cover title.
"Issued July, 1930"--p. 2.
"In cooperation with the Division of Fur Resources, Bureau of Biological Survey"--p. 2.
Physical Description:
7 pages, 1 unnumbered page : illustrations ; 23 cm.
Call Numbers:
A 1.35:66
SuDocs Numbers:
A 1.35:66
OCLC Numbers:
65399146
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