Ice creams frozen without stirring

by Louise Stanley and Jessie Alice Cline

Resource Type:: Book (Print/Paper)
Edition:: Revised April, 1930
Publication:: [Washington, D.C.] : United States Department of Agriculture, [1936]
Related Series:: Leaflet (United States. Department of Agriculture); no. 49

Location	Call Number	Availability	Request
	A 1.35:49/2-2	Checking availability
	A 1.35:49/2-2	Checking availability

Author/Creator:: Stanley, Louise, 1883-1954
Contributors:: Cline, Jessie Alice
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Ice creams frozen without stirring [by Stanley, L.]
Related Series:: Leaflet (United States. Department of Agriculture); no. 49
Subjects:: Ice cream, ices, etc.
Desserts
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
1936 reprint of 1930 edition. Originally issued October 1929.
Also available online.
Physical Description:: 8 pages : illustrations ; 24 cm.
Physical Characteristics:: illustration
Call Numbers:: A 1.35:49/2-2
SuDocs Numbers:: A 1.35:49/2-2
OCLC Numbers:: 1259292472