Guides for writing and evaluating quantity recipes for type A school lunches

[prepared by Child Nutrition Division, Food and Nutrition Service, and Consumers and Food Economics Research Division, Agricultural Research Service, U.S. Department of Agriculture]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, 1969

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Location	Call Number	Availability	Request
	A 1.11/3:Sch 6	Checking availability
	A 1.11/3:Sch 6	Checking availability

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Author/Creator:: United States Child Nutrition Division
Contributors:: United States Department of Agriculture
United States Agricultural Research Service > Consumer and Food Economics Research Division
Languages:: English
Language Notes:: Item content: English
Main Work:: Guides for writing and evaluating quantity recipes for type A school lunches [United States Child Nutrition Division]
Subjects:: School children — Food
Food service — Handbooks, manuals, etc.
School lunchrooms, cafeterias, etc.
Quantity cooking — Recipes — Handbooks, manuals, etc.
School children
Food service
Quantity cooking
Genres:: Handbooks and manuals
Recipes
General Notes:: Bibliography: p. 27.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 49 pages : illustrations ; 26 cm
Call Numbers:: A 1.11/3:Sch 6
SuDocs Numbers:: A 1.11/3:Sch 6
OCLC Numbers:: 1205423

Guides for writing and evaluating quantity recipes for type A school lunches

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