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Turkey on the table, the year round

prepared by Bureau of Human Nutrition and Home Economics and Bureau of Animal Industry, Agricultural Research Administration, and Poultry Branch, Production and Marketing Administration
Resource Type:
Book (Print/Paper)
Publication:
Washington, D.C. : U.S. Dept. of Agriculture, 1949
Related Series:
Farmers' bulletin (United States. Department of Agriculture); no. 2011
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More Details

Contributors:
Clark, Roberta
Swickard, Mary T.
Carpenter, Rowena Schmidt, 1894-
Marsden, Stanley J., 1897-
Burdette, Katharine J. , artist
United States Bureau of Human Nutrition and Home Economics
United States Bureau of Animal Industry
United States Department of Agriculture > Production and Marketing Administration
United States Department of Agriculture
Languages:
English
Language Notes:
Item content: English
Related Series:
Farmers' bulletin (United States. Department of Agriculture); no. 2011
Subjects:
Cooking (Turkey)
General Notes:
Also available online via Internet.
Includes recipes.
Writing by Roberta Clark, from subject matter prepared by Mary T. Swickard, Rowena S. Carpenter, and Stanley J. Marsden.
"August 1949"--p. [ii].
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
[ii], 21 pages : illustrations ; 23 cm.
Call Numbers:
A 1.9:2011
SuDocs Numbers:
A 1.9:2011
OCLC Numbers:
63674428