Poultry cooking

by Lucy M. Alexander

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Department of Agriculture, 1941
Printing:: [Washington, D.C.] : U.S. Government Printing Office, 1949
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1888

Location	Call Number	Availability	Request
	A 1.9:1888/1-2	Checking availability

Table of Contents:: Broiling
Frying
Stuffings
Roasting
Braising
Stewing and steaming
Favorite combinations
Cooking smoked turkey
Suggestions for carving.
Author/Creator:: Alexander, Lucy M. Lucy Maclay), 1888- , author
Contributors:: United States Bureau of Home Economics , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Main Work:: Poultry cooking [by Alexander, L.M.]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1888
Subjects:: Cooking (Poultry)
Cooking, American
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Title from cover.
Includes recipes.
Contribution from Bureau of Home Economics.
"Supersedes the eight-page unnumbered folder of the same title, previously issued by the Bureau of Home Economics."
"Issued October 1941."; printing dated 1949 (colophon).
Physical Description:: ii, 33 pages : illustrations ; 24 cm.
Physical Characteristics:: 8vo
Call Numbers:: A 1.9:1888/1-2
SuDocs Numbers:: A 1.9:1888/1-2
OCLC Numbers:: 1257034387

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