Home canning of fruits, vegetables and meats

by Louise Stanley, Mabel Stienbarger, and Dorothy Shank

Resource Type:: Book (Print/Paper)
Edition:: Slightly rev. May 1941
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, 1941
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1762

Location	Call Number	Availability	Request
	A 1.9:1762/3	Checking availability
	A 1.9:1762/3	Checking availability

Author/Creator:: Stanley, Louise, 1883-1954
Contributors:: Stienbarger, Mabel C.
Shank, Dorothy E., 1890-
United States Bureau of Home Economics
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Home canning of fruits, vegetables and meats [by Stanley, L.]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1762
Subjects:: Canning and preserving
General Notes:: Also available online via Internet.
Originally issued September 1936 and previously revised July 1938.
"Other bulletins on food preservation": p. 48.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: ii, 48 pages ; 23 cm.
Call Numbers:: A 1.9:1762/3
SuDocs Numbers:: A 1.9:1762/3
Library of Congress Control Numbers:: agr41000486
OCLC Numbers:: 3247783

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