Farm slaughtering and use of lamb and mutton

C.G. Potts

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : United States Department of Agriculture, 1920
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1172

Location	Call Number	Availability	Request
	A 1.9:1172	Checking availability
	A 1.9:1172	Checking availability

Author/Creator:: Potts, C. G.
Contributors:: United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Main Work:: Farm slaughtering and use of lamb and mutton [by Potts, C.G.]
Related Series:: Farmers' bulletin (United States. Department of Agriculture); no. 1172
Subjects:: Lambs
Mutton
Slaughtering and slaughter-houses
Cooking (Lamb and mutton)
General Notes:: Also available online via Internet.
Cover title.
"Contribution from the Bureau of Animal Industry"--cover.
"December, 1920."
Includes recipes.
Listed in December 1920 Monthly Catalog, p. 220.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 32 pages : illustrations ; 23 cm.
Call Numbers:: A 1.9:1172
SuDocs Numbers:: A 1.9:1172
OCLC Numbers:: 15256172

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