Cooking the German way: revised and expanded to include new low-fat and vegetarian recipes
Helga Parnell
- Resource Type:
- E-Book
- Edition:
- Rev. and expanded
- Publication:
- Minneapolis, MN : Lerner Publications Co., [2003]
- Copyright:
- ©2003
- Related Series:
More Details
- Summary:
- An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
- Author/Creator:
- Contributors:
- Languages:
- English
- Language Notes:
- Item content: English
- Related Series:
- Subjects:
- Genres:
- General Notes:
- Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.
- Physical Description:
- 72 pages : color illustrations, map ; 23 cm.
- Digital Characteristics:
- text file
- Call Numbers:
- TX721 .P27 2003eb
- ISBNs:
- 0822580187 (electronic bk.)
- OCLC Numbers:
- 1053044963
55215685 [Invalid]