Cooking the Hungarian way: revised and expanded to include new low-fat and vegetarian recipes

Magdolna Hargittai

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Summary:: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author/Creator:: Hargittai, Magdolna
Contributors:: NetLibrary, Inc.
Languages:: English
Language Notes:: Item content: English
Main Work:: Cooking the Hungarian way: revised and expanded to include new low-fat and vegetarian recipes [by Hargittai, M.]
Related Series:: Easy menu ethnic cookbooks
Subjects:: Cooking, Hungarian — Juvenile literature
Hungary — Social life and customs — Juvenile literature
Cooking, Hungarian
Manners and customs
Hungary
Genres:: Juvenile works
General Notes:: Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.
Physical Description:: 72 pages : color illustrations, color map ; 23 cm.
Digital Characteristics:: text file
Call Numbers:: TX723.5.H8 H35 2003eb
ISBNs:: 082258008X (electronic bk.)
OCLC Numbers:: 1053104885
55215656 [Invalid]