More Details

Summary:

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Author/Creator:

Hargittai, Magdolna

Contributors:

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Cooking the Hungarian way: revised and expanded to include new low-fat and vegetarian recipes [by Hargittai, M.]

Related Series:

Easy menu ethnic cookbooks

Subjects:

Cooking, Hungarian — Juvenile literature

Hungary — Social life and customs — Juvenile literature

Cooking, Hungarian

Manners and customs

Hungary

Genres:

Juvenile works

General Notes:

Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.

Physical Description:

72 pages : color illustrations, color map ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX723.5.H8 H35 2003eb

ISBNs:

082258008X (electronic bk.)

OCLC Numbers:

1053104885
55215656 [Invalid]