Cooking the Korean way
by Okwha Chung & Judy Monroe
- Resource Type:
- E-Book
- Edition:
- Rev. and expanded to include new low-fat and vegetarian recipes
- Publication:
- Minneapolis : Lerner Publications Co., [2003]
- Copyright:
- ©2003
- Related Series:
More Details
- Summary:
- Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
- Author/Creator:
- Contributors:
- Languages:
- English
- Language Notes:
- Item content: English
- Main Work:
- Related Series:
- Subjects:
- Genres:
- General Notes:
- Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book. - Physical Description:
- 72 pages : color illustrations ; 23 cm.
- Digital Characteristics:
- text file
- Call Numbers:
- TX724.5.K65 C59 2003eb
- ISBNs:
- 082258011X (electronic bk.)
- OCLC Numbers:
- 1053015351
55215512 [Invalid]