Cooking the Russian way
by Gregory and Rita Plotkin
- Resource Type:
- E-Book
- Edition:
- Rev. and expanded to include new low-fat and vegetarian recipes
- Publication:
- Minneapolis : Lerner Publications Co., [2003]
- Copyright:
- ©2003
- Related Series:
More Details
- Summary:
- Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
- Author/Creator:
- Contributors:
- Languages:
- English
- Language Notes:
- Item content: English
- Main Work:
- Related Series:
- Subjects:
- Genres:
- General Notes:
- Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book. - Physical Description:
- 72 pages : color illustrations ; 23 cm.
- Digital Characteristics:
- text file
- Call Numbers:
- TX723.3 .P58 2003eb
- ISBNs:
- 0822580330 (electronic bk.)
- OCLC Numbers:
- 1053014678
55215149 [Invalid]