Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes

Helga Parnell

Location	Call Number	Availability	Request	Notes
	TX716.A1 P42 2003eb	Ask at the Service Desk		Single User Access

Summary:: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author/Creator:: Parnell, Helga
Contributors:: NetLibrary, Inc.
Languages:: English
Language Notes:: Item content: English
Main Work:: Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes [by Parnell, H.]
Related Series:: Easy menu ethnic cookbooks
Subjects:: Cooking, Latin American — Juvenile literature
Cooking — South America — Juvenile literature
South America — Social life and customs — Juvenile literature
Cooking, Latin American
Cooking
Manners and customs
South America
Genres:: Juvenile works
General Notes:: Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.
Physical Description:: 72 pages : color illustrations, color map ; 23 cm.
Digital Characteristics:: text file
Call Numbers:: TX716.A1 P42 2003eb
ISBNs:: 0822580101 (electronic bk.)
OCLC Numbers:: 1053061190
55215039 [Invalid]