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Summary:

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Author/Creator:

Parnell, Helga

Contributors:

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes [by Parnell, H.]

Related Series:

Easy menu ethnic cookbooks

Subjects:

Cooking, Latin American — Juvenile literature

Cooking — South America — Juvenile literature

South America — Social life and customs — Juvenile literature

Cooking, Latin American

Cooking

Manners and customs

South America

Genres:

Juvenile works

General Notes:

Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.

Physical Description:

72 pages : color illustrations, color map ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX716.A1 P42 2003eb

ISBNs:

0822580101 (electronic bk.)

OCLC Numbers:

1053061190
55215039 [Invalid]