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Summary:

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

Contributors:

Engfer, Lee, 1963-

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Related Series:

Easy menu ethnic cookbooks

Subjects:

Desserts — Juvenile literature

International cooking — Juvenile literature

International cooking

Desserts

Genres:

Juvenile works

General Notes:

Rev. ed. of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991.
Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.

Physical Description:

72 pages : color illustrations ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX773 .D4745 2004eb

ISBNs:

0822517000 (electronic bk.)

OCLC Numbers:

1053055600
55092825 [Invalid]