More Details

Summary:

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Author/Creator:

Germaine, Elizabeth

Contributors:

Burckhardt, Ann, 1933-

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Cooking the Australian way [by Germaine, E.]

Related Series:

Easy menu ethnic cookbooks

Subjects:

Cooking, Australian — Juvenile literature

Australia — Social life and customs — Juvenile literature

Cooking, Australian

Manners and customs

Australia

Genres:

Juvenile works

General Notes:

Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.

Physical Description:

72 pages : color illustrations, color map ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX725.A9 G47 2004eb

ISBNs:

0822516977 (electronic bk.)

OCLC Numbers:

1053034195
55092808 [Invalid]