Cooking the Australian way
Elizabeth Germaine & Ann L. Burckhardt
- Resource Type:
- E-Book
- Edition:
- Rev. and expanded to include new low-fat and vegetarian recipes
- Publication:
- Minneapolis : Lerner Publications, [2004]
- Copyright:
- ©2004
- Related Series:
More Details
- Summary:
- An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
- Author/Creator:
- Contributors:
- Languages:
- English
- Language Notes:
- Item content: English
- Main Work:
- Related Series:
- Subjects:
- Genres:
- General Notes:
- Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book. - Physical Description:
- 72 pages : color illustrations, color map ; 23 cm.
- Digital Characteristics:
- text file
- Call Numbers:
- TX725.A9 G47 2004eb
- ISBNs:
- 0822516977 (electronic bk.)
- OCLC Numbers:
- 1053034195
55092808 [Invalid]