Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes

by Alison Behnke and Karin L. Duro

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Summary:: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Author/Creator:: Behnke, Alison
Contributors:: Duro, Karin L.
NetLibrary, Inc.
Languages:: English
Language Notes:: Item content: English
Main Work:: Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes [by Behnke, A.]
Related Series:: Easy menu ethnic cookbooks
Subjects:: Cooking, Brazilian
Brazil — Social life and customs
General Notes:: Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
Physical Description:: 72 pages : color illustrations, color map ; 23 cm.
Digital Characteristics:: text file
Call Numbers:: TX716.B6 B39 2004eb
ISBNs:: 0822521245 (electronic bk.)
OCLC Numbers:: 1053328998
55091840 [Invalid]