Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes

Alison Behnke and Victor Manuel Valens

Location	Call Number	Availability	Request	Notes
	TX716.C8 B44 2004eb	Ask at the Service Desk		Single User Access

Summary:: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Author/Creator:: Behnke, Alison
Contributors:: Valens, Victor Manuel
NetLibrary, Inc.
Languages:: English
Language Notes:: Item content: English
Main Work:: Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes [by Behnke, A.]
Related Series:: Easy menu ethnic cookbooks
Subjects:: Cooking, Cuban — Juvenile literature
Cuba — Social life and customs — Juvenile literature
Low-fat diet — Recipes — Juvenile literature
Vegetarian cooking — Juvenile literature
Cooking, Cuban
Manners and customs
Low-fat diet
Vegetarian cooking
Cuba
Genres:: Recipes
Juvenile works
General Notes:: Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
Physical Description:: 72 pages : color illustrations, color maps ; 23 cm.
Digital Characteristics:: text file
Call Numbers:: TX716.C8 B44 2004eb
ISBNs:: 0822521520 (electronic bk.)
OCLC Numbers:: 1053059559
55084023 [Invalid]