More Details

Summary:

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Author/Creator:

Behnke, Alison

Contributors:

Valens, Victor Manuel

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Cooking the Cuban way: culturally authentic foods, including low-fat and vegetarian recipes [by Behnke, A.]

Related Series:

Easy menu ethnic cookbooks

Subjects:

Cooking, Cuban — Juvenile literature

Cuba — Social life and customs — Juvenile literature

Low-fat diet — Recipes — Juvenile literature

Vegetarian cooking — Juvenile literature

Cooking, Cuban

Manners and customs

Low-fat diet

Vegetarian cooking

Cuba

Genres:

Recipes

Juvenile works

General Notes:

Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.

Physical Description:

72 pages : color illustrations, color maps ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX716.C8 B44 2004eb

ISBNs:

0822521520 (electronic bk.)

OCLC Numbers:

1053059559
55084023 [Invalid]