More Details

Author/Creator:

Capatti, Alberto, 1944-

Contributors:

Montanari, Massimo, 1949-

Languages:

English
Italian

Language Notes:

Item content: English
Translated from (original): Italian

Main Work:

Cucina italiana [by Capatti, A.] (English)

Related Series:

Arts and traditions of the table

Subjects:

Cooking, Italian — History

Gastronomy — History

Italy — Social life and customs

Cooking, Italian

Gastronomy

Manners and customs

Italy

Genres:

History

General Notes:

Includes bibliographical references (p. [325]-334) and index.

Physical Description:

xx, 348 pages : illustrations ; 24 cm.

Call Numbers:

TX723 .C28313 2003

ISBNs:

0231122322 (alk. paper)

Library of Congress Control Numbers:

2003044009

OCLC Numbers:

51817287