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Food around the world: a cultural perspective

Margaret McWilliams, Holly Heller
Resource Type:
Book (Print/Paper)
Publication:
Upper Saddle River, N.J. : Prentice Hall, [2003]
Copyright:
©2003

Availability

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More Details

Author/Creator:
McWilliams, Margaret
Contributors:
Heller, Holly
Languages:
English
Language Notes:
Item content: English
Main Work:
Food around the world: a cultural perspective [by McWilliams, M.]
Subjects:
Food
General Notes:
Includes bibliographical references and indexes.
Physical Description:
x, 389 pages, 64 pages of plates : illustrations (some color), maps ; 29 cm
Call Numbers:
TX353 .M396 2003
ISBNs:
0130944564
Library of Congress Control Numbers:
2002004325
OCLC Numbers:
49415885
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