The effect of storage on the ascorbic acid content of four varieties of canned fruit juice

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Author/Creator:: Willard, Helen
Contributors:: Scoular, Florence I. , major professor
Languages:: English
Language Notes:: Item content: English
Main Work:: The effect of storage on the ascorbic acid content of four varieties of canned fruit juice [by Willard, H.]
Related Series:: NT thesis, Home Economics; [volume] 1943
Subjects:: Canned fruit juices
Vitamin C.
General Notes:: Includes bibliographical references.
Physical Description:: iv, 60 leaves.
Call Numbers:: 379 N81 no.753
Electronic Thesis
OCLC Numbers:: 1269362809

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